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Slow Cooker Sweet Corn Vegetable Soup
VIDHYA'S VEGETARIAN KITCHEN10Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups corn kernels
- 5 beans
- 1 carrot
- 1/4 cup frozen peas
- 2 spring onions
- 5 cups water
- 2 tsp. corn starch
- 2 tsp. salt
- 1 Tbsp. sugar
- 1 1/2 tsp. black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2320mg97% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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