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Yolanda D.: "Yummy! Although I accidentally used less Jiffy Th…" Read More
8Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
11 SERVINGS
- 22 oz. corn (whole kernal, with juice)
- 29.5 oz. creamed corn
- 2 1/2 cups corn muffin mix
- 8 Tbsp. butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 Tbsp. sugar
- 1/2 tsp. canela
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium330mg14% |
Potassium290mg8% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yolanda D. 7 years ago
Yummy! Although I accidentally used less Jiffy Than the recipe called for, the flavor was still very good. Will definitely make this again.