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Slow Cooker Sweet Chili Salmon with Asian Veggies
$5 DINNERS7Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet (cut into 4 meal size portions)
- salt
- pepper
- 8 oz. chili
- sauce
- 16 oz. veggies (Asian style frozen)
- 1 cup brown rice (as side dish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium940mg27% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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