Slow Cooker Sweet Chili Salmon with Asian Veggies Recipe | Yummly

Slow Cooker Sweet Chili Salmon with Asian Veggies

$5 DINNERS
7Ingredients
65Minutes
530Calories
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Ingredients

US|METRIC
  • 1 pound salmon fillet (cut into 4 meal size portions)
  • salt
  • pepper
  • 8 ounces chili
  • sauce
  • 16 ounces veggies (Asian style frozen)
  • 1 cup brown rice (as side dish)
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    NutritionView More

    530Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein65% DV33g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium620mg26%
    Potassium940mg27%
    Protein33g65%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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