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12Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork roast (any cut)
- 1 onions (sliced)
- 1 cup beef broth (or chicken broth)
- 1/2 cup balsamic vinegar
- 1/3 cup honey
- 1/4 cup worcestershire sauce
- 2 Tbsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- cooking spray
- 1/3 cup flour
- 1/4 cup water
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1190mg50% |
| Potassium1990mg57% |
| Protein102g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Pizzino 6 years ago
If I make it again I will leave out the worchestershire sauce or use much less as I didn’t care for that particular flavor. I cooked it in the crock pot for 6 hours per the recipe but the pork was dry. Used the gravy it made and my husband loved it.