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Ingredients
US|METRIC
6 SERVINGS
- 1 small onion (diced, about 1 cup)
- 1 carrot (grated on the large holes of a box grater)
- 1 1/4 lb. chuck steak (cubed)
- kosher salt
- freshly ground black pepper
- 6 cloves garlic (chopped)
- 1 whole fresh basil (plus 1/2 cup leaves, torn)
- 1/4 cup dry red wine (optional)
- 1 Tbsp. tomato paste
- 2 tsp. all purpose flour
- 30 oz. crushed tomatoes (no-salt-added)
- 12 oz. pasta (whole-wheat penne or similar shaped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium410mg17% |
Potassium960mg27% |
Protein31g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A60% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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