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Slow Cooker Summer Vegetable Pesto Soup {and a Slow Cooker Giveaway!}
SUGAR DISH ME13Ingredients
6Hours
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 cups boiling potatoes (scrubbed, I used Honey Gold, cut into 2" pieces)
- 5 medium carrots (peeled and sliced)
- 1 medium onion (chopped)
- 2 zucchini (cut in half lengthwise and then cut into half moons)
- 2 cups green beans (fresh cut)
- 15 oz. diced tomatoes
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 8 cups water
- 1 can beans (cannelini, drained and rinsed)
- 1 cup corn (fresh cut)
- 1 cup dry pasta (I used ditalini)
- 1 cup prepared pesto (you can use this Basil Walnut Pesto or this Kale Pesto)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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