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26Ingredients
7Hours
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sirloin roast (beef)
- 8 carrots (mixed heritage, peeled, washed, and roughly chopped)
- 1 rutabaga (peeled, washed and roughly cubed)
- 4 medium potatoes (washed and roughly chopped)
- 1 yellow onion (roughly chopped)
- 1 1/2 cups brown mushrooms (sliced thick)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 clove garlic (whole)
- 1 cup vegetable stock
- 1/4 cup white wine
- 2 bay leaves
- 2 tsp. coriander (crumbled)
- sea salt
- cracked black pepper
- 1/4 cup salted butter
- 1 pinch cracked black pepper
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. dried oregano
- 1 Tbsp. fresh parsley (chopped)
- 1 pinch garlic powder
- 1 pinch paprika
- 1/4 cup butter
- 1 Tbsp. all purpose flour
- juices (from the bottom of the pan, strained)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium870mg36% |
| Potassium2690mg77% |
| Protein52g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A440% |
| Vitamin C170% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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