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Christina Hanks: "It was pretty tasty. I made it with vegetarian 'c…" Read More
11Ingredients
10Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 1 lb. ground beef
- 1/3 cup rice (uncooked regular, not instant)
- 1 medium onion (grated)
- 1 egg (beaten)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. pepper flakes
- 2 tsp. sugar
- 1 can tomato sauce (8 ounce size)
- 1 can diced tomatoes (15 ounce size, undrained)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium730mg30% |
Potassium1070mg31% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C210% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina Hanks 8 years ago
It was pretty tasty. I made it with vegetarian 'crumbles' instead of the beef. I also substituted the red pepper flakes for cayenne pepper, black pepper for white, and diced tomatoes with green chilies. I used these substitutions simply because it's what I had on hand.