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Ingredients
US|METRIC
5 SERVINGS
- 2 acorn squash
- 1/2 cup panko bread crumbs (I used Ian's GF panko)
- 1/2 cup chopped pecans
- 1/3 cup melted butter
- 1/4 cup coconut sugar (or maple sugar)
- 1/4 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 3 Tbsp. orange juice (freshly squeezed)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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