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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steak (beef, cut into strips)
- 1/4 cup flour
- 1/2 tsp. salt
- 1 dash pepper
- 1/2 tsp. dry mustard
- 1 clove garlic (minced)
- 1/2 tsp. dried thyme
- 1 cup onion (thinly sliced)
- 1 large carrot (slice)
- 1 1/2 cups mushrooms (thinly sliced)
- 1/2 cup water
- 1 tsp. beef base (Oxo, Bovril or similar)
- 1/3 cup white wine
- 1/4 cup cooking sherry
- 3/4 cup Sour Cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium510mg21% |
Potassium640mg18% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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