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Slow-Cooker Sticky Thai Meatballs Recipe
SERIOUS EATS22Ingredients
9Hours
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 stalks lemongrass (roughly chopped)
- 3 medium shallots (roughly chopped)
- 6 cloves garlic
- 3 jalapeños (medium, seeded and minced)
- 1 fresh ginger (3-inch knob, peeled and cut into 1/2-inch, 1.25-cm pieces)
- 3 Tbsp. Asian fish sauce
- 2 tsp. vegetable oil
- 1 cup chili sauce (Thai, see note)
- 2/3 cup light brown sugar (160ml; 130g)
- 2/3 cup soy sauce
- 1/2 cup rice vinegar
- 1 cup water
- 2 lb. ground chicken
- 1 cup panko bread crumbs (plus more if necessary)
- 1 large egg
- 1/2 cup scallion (thinly sliced, white and light green parts only, divided)
- kosher salt
- freshly ground black pepper
- 1/4 cup cilantro leaves (chopped, and tender stems)
- 1/2 cup unsalted peanuts (chopped)
- 2 Tbsp. juice
- 1 lime
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium3940mg164% |
| Potassium2070mg59% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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