Slow-Cooker Sticky Thai Meatballs

SERIOUS EATS
22Ingredients
75Minutes
700Calories

Ingredients

US|METRIC
  • 4 stalks lemongrass (roughly chopped)
  • 3 shallots (medium, roughly chopped)
  • 6 cloves garlic
  • 3 jalapeños (medium, seeded and minced)
  • 1 fresh ginger (3-inch knob, peeled and cut into 1/2-inch, 1.25-cm pieces)
  • 3 tablespoons Asian fish sauce
  • 2 teaspoons vegetable oil
  • 1 cup chili sauce (Thai, see note)
  • 2/3 cup light brown sugar (160ml; 130g)
  • 2/3 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 cup water
  • 2 pounds ground chicken
  • 1 cup panko bread crumbs (plus more if necessary)
  • 1 large egg
  • 1/2 cup scallion (thinly sliced, white and light green parts only, divided)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup cilantro leaves (chopped, and tender stems)
  • 1/2 cup unsalted peanuts (chopped)
  • 2 tablespoons juice
  • 1 lime
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    NutritionView More

    700Calories
    Sodium158% DV3800mg
    Fat37% DV24g
    Protein86% DV44g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories700Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium3800mg158%
    Potassium2050mg59%
    Protein44g86%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars38g76%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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