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Jeffery Johnson: "Excellent, didnt use chili paste but was still de…" Read More
20Ingredients
8Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks baby back ribs
- 1/2 cup brown sugar
- 1 Tbsp. paprika
- 2 tsp. chili powder
- 2 Tbsp. garlic powder
- 1 tsp. ground ginger
- 1/2 tsp. ground black pepper
- 1 Tbsp. salt
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. ground black pepper
- 1 tsp. onion powder
- 6 cloves garlic (minced)
- 2 Tbsp. sweet chili sauce
- 1/3 cup balsamic vinegar
- 1/3 cup rice wine vinegar
- 2/3 cup low sodium soy sauce
- 2/3 cup honey
- 1 tsp. Korean chili paste (gochujang -)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3330mg139% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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