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Teresa Rutz: "My husband doesn’t like mushroom anything so I ma…" Read More
4Ingredients
6Hours
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. flat iron steak
- 1 oz. onion soup mix
- 1/4 cup water
- 10.75 oz. cream of mushroom soup (can of)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Teresa Rutz 3 years ago
My husband doesn’t like mushroom anything so I make mine with cream of chicken and instead of water I use beef broth. Also I salt and pepper the meat. Very yummy, make it often
Feleshia R. 6 years ago
it turned out great! green peppers and onions to mine and a little salt pepper and it was good!
Carr 7 years ago
Absolutely pleased my husband!! He grew up on Steak and Gravy and loves the taste of this recipe.