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Ingredients
US|METRIC
48 SERVINGS
- 21 oz. chuck steak (or stewing beef, diced)
- 2 Tbsp. flour
- 2 Tbsp. olive oil (divided)
- 1 onion (peeled and roughly chopped)
- 4 garlic (gloves, peeled and crushed)
- 4 thyme sprigs (fresh)
- 440 mL stout (can Guinness, or sub with beef stock or 2 cups other dark stout beer)
- 15 oz. crushed tomatoes
- 2 Tbsp. vegetable stock powder (optional but enhances the flavour)
- salt
- pepper
- 3 sheets puff pastry (defrosted)
- 1 egg (whisked)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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