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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. grass fed steak (cut into 1-inch cubes)
- 1 Tbsp. ancho chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. ground cayenne pepper
- 1/8 tsp. ground black pepper
- 1/2 cup sliced leeks
- 2 cups canned tomatoes (whole with juice)
- 1 cup chicken stock
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. sour cream
- 1/2 avocado (sliced or cubed)
- 1 tsp. chopped fresh cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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