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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. stewing steak (cubed)
- 1/2 lb. kidney (cubed)
- 3 Tbsp. cooking oil
- 1 Tbsp. unsalted butter
- 2 yellow onions (peeled and chopped)
- 2 Tbsp. all purpose flour
- 1 1/4 cups beef stock
- 1 Tbsp. tomato puree
- 2 tsp. English mustard
- 2 bay leaves
- 13 oz. puff pastry
- 1 large egg (beaten,to glaze)
- salt
- freshly ground black pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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