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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pinto beans (sorted and rinsed)
- 1/2 lb. steak
- 14 oz. whole peeled tomatoes (with juice)
- 2 cups broth (any kind)
- 1/2 yellow onion (diced)
- 2 Tbsp. tomato paste
- 2 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. ancho chile powder
- 1 Tbsp. unsweetened cocoa powder
- 1/2 tsp. chipotle chile powder
- 1 tsp. ground cumin
- 1 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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