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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. sirloin steak (cut into bite-sized pieces)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 1 small sweet onion (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 1 cup unsalted beef stock (or broth)
- 1 oz. au jus gravy mix (1 packet)
- 4 Tbsp. unsalted butter (thinly sliced)
- fresh chopped parsley (for garnish optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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