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Slow Cooker Sriracha Chicken Tacos with Caramelized Pineapple Salsa
SLOW COOKER GOURMET21Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless skinless chicken breast
- 1/4 cup Sriracha sauce
- 1/4 cup pineapple juice
- 2 Tbsp. lime juice
- 10 flour tortillas (taco sized, for serving)
- 1 Tbsp. olive oil
- 2 cups pineapple (diced)
- 2 Tbsp. brown sugar
- 1/2 jalapeno pepper (finely diced, ribs and seeds removed)
- 1 Tbsp. diced red onion (finely)
- 1 Tbsp. chopped cilantro (fresh)
- 1 Tbsp. lime juice
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1/2 cup sour cream
- 1/2 cup greek yogurt
- 2 Tbsp. lime juice
- 1 avocado (small, pitted and flesh scooped out)
- 1/2 jalapeno pepper (ribs and seeds removed)
- 4 Tbsp. chopped cilantro (fresh)
- 1/4 tsp. salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1220mg51% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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