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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 squirrel (- skinned gutted and cut into pieces)
- 2 lb. beef liver (sliced into thin strips)
- 2 sweet onions (chopped)
- 4 carrots (sliced)
- 1 green bell pepper (seeded and sliced into strips)
- 6 cloves minced garlic
- 2 cups tomato juice
- 1 tsp. salt
- 1 tsp. black pepper (ground)
- 1 tsp. dried oregano
- 1 tsp. dried thyme (crushed)
- 1 bay leaf
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