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Slow-Cooker Squash and Cornbread Casserole
BETTY CROCKER9Ingredients
5Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. condensed cream of mushroom soup
- 8 oz. sour cream
- 1 1/2 lb. yellow squash (cut into 1/2-inch slices)
- 1 cup chopped onion (1 large)
- 1 cup shredded carrot
- 11 oz. sweet corn (extra, drained)
- 1 1/2 cups cornbread stuffing mix
- 1/4 cup butter (or margarine, melted)
- 2 tsp. dried sage leaves
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1750mg73% |
| Potassium1110mg32% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber18g72% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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