Slow Cooker Squash Soup Recipe | Yummly
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Slow Cooker Squash Soup

FOODTASTIC MOM
13Ingredients
55Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups squash (fresh, peeled, seeded and cubed, I used one large butternut and one large acorn)
  • 1 sweet onion (sliced)
  • 1 1/2 cups chicken stock
  • 1/2 cup apple cider
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 8 ounces whipped cream cheese
  • 6 slices cinnamon swirl bread (good)
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon salt
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium1060mg44%
    Potassium380mg11%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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