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Slow Cooker Split Pea & Lentil Soup
DOWN TO EARTH HAWAII17Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dried split peas
- 1 cup dried lentils
- 8 cups vegetable broth
- 2 potatoes (peeled and chopped)
- 2 large carrots (diced)
- 2 celery ribs (diced)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 tsp. mustard powder
- 1 tsp. cumin
- 1 tsp. sage
- 1 tsp. thyme
- 3 bay leaves
- salt
- pepper
- 2 Tbsp. red wine vinegar (or apple cider vinegar, optional)
- 2 Tbsp. lemon juice (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1700mg71% |
| Potassium1300mg37% |
| Protein23g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber26g104% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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