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Slow Cooker Spinach and Artichoke Dip
BEVERAGES FOR US9Ingredients
4Hours
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. olive oil
- 1 cup sweet onion (coarsely chopped)
- 28 oz. artichoke (harts, drained and coarsely chopped)
- 10 oz. frozen chopped spinach (package, thawed, drained, and squeezed dry)
- 2 red bell pepper (small, seeded and chopped)
- 1 cup light mayonnaise
- 8 oz. cream cheese (cut up)
- 3 cloves garlic (peeled and minced)
- 1/2 tsp. dry mustard
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium140mg6% |
Potassium210mg6% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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