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Slow-Cooker Spinach-Artichoke Dip
MY FEARLESS KITCHEN9Ingredients
3Hours
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 6 oz. fresh spinach (roughly chopped)
- 16 oz. cream cheese (cubed)
- 2 1/2 cups shredded Monterey Jack cheese
- 2 1/2 cups shredded mozzarella cheese
- 3 cloves garlic (minced)
- 1/4 tsp. pepper
- pita chips
- veggies
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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