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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. top round roast
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 10 pepperoncini (plus 1 tablespoon of the juice)
- 15 oz. beef broth
- 1/2 cup butter (1 stick, cut into 8 pieces)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium870mg36% |
| Potassium920mg26% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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