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Slow Cooker Spicy Taco Casserole
SLOW COOKER GOURMET11Ingredients
5Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. tortilla chips (half a bag, gently crushed)
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. diced fire roasted tomatoes (drained)
- 4 oz. jalapenos (diced)
- 4 oz. green chilis (can diced)
- 1 red bell pepper (diced)
- 1 cup frozen corn
- 8 oz. enchilada sauce
- 4 oz. cream cheese (softened)
- 1 Tbsp. cilantro (dried)
- 2 cups shredded cheese (I used colby jack)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1600mg67% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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