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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 1/2 cup freshly ground black pepper
- 1/2 cup chile powder (pure, such as guajillo)
- 4 Tbsp. ground cumin
- 4 Tbsp. fresh thyme leaves
- 4 Tbsp. fresh rosemary
- 2 lb. bone-in pork shoulder
- 1 cup pork rub (recipe above)
- 1 yellow onion (large, roughly chopped)
- 1 poblano chile (seeded and roughly chopped)
- 6 oz. chipotles in adobo sauce
- 1 cup water
- 1 1/2 lb. fingerling potatoes
- 4 Tbsp. peanut oil (or canola oil)
- 6 sprigs rosemary (finely chopped)
- 1 oz. fresh basil (cut into thin ribbons)
- 2 oz. shredded Parmesan cheese
- salt
- freshly ground black pepper
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