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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. pork shoulder butt (cut into 4 equal chunks)
- 1 Tbsp. garlic powder
- salt
- pepper
- 1 1/2 cups cola beverage (divided)
- 1/4 cup habanero hot sauce (El Yucateco Red)
- 3/4 cup water
- 2 sprigs tarragon
- 2 fresh thyme (Springs)
- 2 bay leaf
- lime wedges
- habanero hot sauce
- cheese
- tomatoes
- tortillas
- avocado
- radishes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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