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Slow Cooker Spicy Curried Chicken
THE WEEKEND GOURMET19Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tomato paste
- 1/4 cup ketchup
- 2 Tbsp. curry powder
- 1 tsp. cumin
- 4 garlic cloves (grated or finely chopped)
- 1 Tbsp. fresh ginger (grated)
- 1 red chile pepper (chopped -- remove seeds to reduce heat)
- 1 Tbsp. chopped cilantro
- 1 cup chicken stock (or broth)
- 2 cinnamon sticks
- 1 small onion (halved and cut into thin strips)
- 1 tomato (seeded and diced)
- 2 lb. chicken breast ([NOTE: I used 1 lb. chicken tenders and 2 skinned bone-in breast for richness])
- pepper
- salt
- 1/2 cup light sour cream (or Greek yogurt)
- cooked brown rice
- dried chives
- cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium1340mg38% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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