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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (about 1 1/2 lb, peeled, cut into chunks, 3 1/3 cups)
- 9 oz. frozen corn (thawed)
- 2 medium carrots (cut into chunks, 1 cup)
- 2 stalks celery (chopped, 2/3 cup)
- 1 onion (medium, cut into 1/2-inch-thick slices)
- 2 cloves garlic (finely chopped)
- 1 cup chunky salsa (Old El Paso™ Thick 'n)
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. freshly ground pepper
- 1 lb. boneless skinless chicken breasts
- 1/2 lb. boneless skinless chicken thighs
- 2 1/2 cups chicken broth (Progresso™ reduced-sodium, from 32-oz carton)
- 4 soft corn tortillas (6 inch, cut into strips)
- chopped fresh cilantro (if desired, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium1730mg49% |
| Protein47g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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