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Ingredients
US|METRIC
9 SERVINGS
- 5 cups chicken pieces (or a whole raw chicken)
- 1/4 cup chopped parsley (roughly)
- 10 garlic cloves (roughly chopped)
- 2 whole large carrots (cut in half or roughly chopped)
- 1 whole onion (large, roughly chopped or cut in half)
- 5 Hatch peppers (cut in half or roughly chopped)
- 5 whole jalapeno peppers (roughly chopped or cut in half)
- 4 cups celery (roughly chopped)
- 4 bay leaves
- 15 peppercorns
- 3 tsp. kosher salt
- 2 tsp. red pepper (cayenne)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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