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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef round (ground)
- 3 cups half and half
- 1/4 tsp. freshly ground pepper
- 16 oz. buffalo (spicy, prepared cheese product, cut into cubes)
- 3 plum (Roma tomatoes, chopped, 3/4 cup)
- 1 1/2 cups shredded lettuce
- 1/2 cup chopped red onion
- 18 slices dill pickles
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium480mg20% |
| Potassium1180mg34% |
| Protein56g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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