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Slow Cooker Spicy Brisket with Texas Caviar
FOOD AND WINE8Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1 lb. flat cut (brisket, fat cap left on)
- 2 Tbsp. spice blend (hot barbecue, or Cajun spice blend)
- 1 large onion (coarsely chopped)
- 4 cloves garlic (large, thinly sliced)
- 3 cups chicken stock (or low-sodium broth)
- 28 oz. tomatoes (can whole, chopped and juices reserved)
- salt (unchecked)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium570mg24% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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