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8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef stew meat
- 2 cups marinara sauce (spicy)
- 3 cups vegetable broth
- 29 oz. fire-roasted diced tomatoes (or regular diced tomatoes if preferred)
- 1 tsp. italian seasoning
- 8 oz. noodles (dried tortellini pasta)
- 2 Tbsp. heavy cream (optional)
- grated Parmesan cheese (for serving, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth 7 years ago
Very nice, but next time I cook it, I'll probably add baby carrots or potatoes, especially considering that potatoes would absorb some of the salt. Which, I did add the cream in, and it did help tremendously, but they didn't have low-sodium vegetable broth at my store, and I didn't exactly feel the most healthy lol. The tomatoes were honestly my favorite part- fire roasted, they just melted in my mouth in the best way, and my family particularly adored how tender the beef was after slowcooking for so long.