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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. diced beef
- 24 oz. tomato puree (jar of)
- 14 oz. diced tomatoes (can of)
- 3 cans water (use can from diced tomatoes, enough to cover ingredients)
- 2 large carrots (sliced)
- 3 large potatoes (cubed)
- 1 onion (large, diced)
- 1 cup sliced mushrooms
- 1 Tbsp. crushed garlic (or 2 cloves minced)
- 1 tsp. beef stock (powder)
- 1 tsp. vegetable stock powder
- 1 Tbsp. steak (pepper, mix, or spice of your choice)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium1380mg39% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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