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Slow Cooker Spiced Baby Back Rib Tostadas With Corn Relish and Crema
CLIMBING GRIER MOUNTAIN24Ingredients
8Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (slab)
- 1 onion (sliced)
- 3 cups beef stock (2 to)
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- salt
- pepper (to taste)
- 6 tostadas (4 to)
- grape tomatoes (garnish, optional)
- 2 avocados (medium, pits removed, smashed)
- Mexican crema (garnish, optional)
- 2 Tbsp. unsalted butter
- 1 cup corn
- 1/4 cup red onion
- lime (squeeze of)
- 1/2 tsp. garlic powder
- 1 tsp. paprika
- 1 dash Tabasco
- 1 oz. cream cheese (room temperature)
- salt
- pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium1460mg42% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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