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13Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skinless chicken thighs
- 1 cup onion (thinly sliced)
- 14 oz. crushed tomatoes
- 2 cups roasted red peppers (chopped)
- 2 Tbsp. paprika
- 1 tsp. smoked paprika
- 1/4 tsp. chili powder (chipotle)
- 1 cup red wine
- 1 cup fat free chicken stock
- 1 tsp. ground rosemary
- 2 whole bay leaves (crushed)
- 1 tsp. dried thyme
- 1/4 cup chopped parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1270mg53% |
| Potassium1090mg31% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
George S. a year ago
Turned out ok, smelled great cooking all day, had wonderful vibrant colors but in my opinion was missing that pop of flavor to match the colors and smell. I'm not giving up on this recipe just have to play with it