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Ingredients
US|METRIC
5 SERVINGS
- 500 grams passata (bottled)
- 1/4 tsp. chilli flakes
- 1 sprig rosemary (or substitute with thyme or oregano – fresh only)
- 1 red capsicum (medium, roughly chopped)
- 600 grams minced lamb
- 2 tsp. sweet paprika
- 1 tsp. smoked paprika
- 1/4 cup parsley (flat-leafed, chopped finely)
- 1/4 cup fresh mint
- 1 Tbsp. dried mint
- 2 cloves garlic (crushed)
- 1 brown onion (medium, – this is going into the mince mix so chop evenly and finely)
- 1/4 cup slivered almonds (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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