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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef stew meat
- salt and ground black pepper (to taste)
- 1/2 cup Spanish onion (chopped)
- 2 cloves garlic (minced)
- 2 cups red potato (chopped)
- 14.5 oz. diced tomatoes
- 12 oz. sofrito
- 1/2 cup green olives (pitted and halved)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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