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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. italian style meatballs
- 4 cups beef broth
- 24 oz. marinara sauce
- 3 cups water
- 1 Tbsp. Italian seasoning
- 8 oz. spaghetti (uncooked, broken into pieces)
- Parmesan cheese (for serving -- optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1960mg82% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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