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Sharon Clark: "Good flavor and easy to put together. I used an i…" Read More
10Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large ripe, diced)
- 1 Tbsp. minced garlic (packed)
- 1/4 cup tomato paste
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt
- pepper
- lean ground beef (Browned, if desired)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 7 years ago
Good flavor and easy to put together. I used an immersion blender to break up the tomato skins after cooking was done.