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Ingredients
US|METRIC
10 SERVINGS
- 145 oz. tomato sauce
- 18 oz. tomato paste
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 3 Tbsp. dried rosemary
- 3 Tbsp. dried oregano
- 3 Tbsp. dried thyme
- 3 Tbsp. dried parsley
- 1 bay leaf
- 1 pinch crushed red pepper flakes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2090mg87% |
| Potassium1880mg54% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber16g64% |
| Sugars44g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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