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28Ingredients
10Hours
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup finely chopped onion
- 3 cloves garlic (minced)
- 1/4 cup quick oats
- 1/4 cup milk
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 tsp. worcestershire sauce
- 1 tsp. dried parsley
- 1/2 tsp. italian seasoning
- salt
- pepper
- 1 lb. lean ground beef
- white wine (or broth to deglaze pan, optional)
- 1 small onion (chopped)
- 1 cup carrot (chopped)
- 1 cup chopped celery
- 5 cloves garlic (minced)
- 56 oz. crushed tomatoes
- 4 cups chicken broth
- 2/3 cup grated Parmesan cheese
- 2 Tbsp. tomato paste
- 1 Tbsp. italian seasoning
- 2 tsp. dried parsley
- 1 tsp. dried basil
- 1 whole bay leaf
- salt
- pepper
- 8 oz. spaghetti (dry uncooked)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium1620mg46% |
| Protein39g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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