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Slow Cooker Spaghetti Bolognese
THE COMFORT OF COOKING18Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. ground beef (or ground turkey)
- 1 yellow onion (medium, diced)
- 4 garlic cloves (minced)
- 1 cup cooking wine (Holland House Red)
- 56 oz. crushed tomatoes
- 6 oz. tomato paste
- 3 beef bouillon cubes (crushed)
- 2 tsp. worcestershire sauce
- 3 tsp. dried oregano
- 2 tsp. dried thyme leaves
- 3 bay leaves (dried)
- 2 tsp. crushed red pepper flakes (or to taste)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 lb. spaghetti (dry, uncooked)
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup fresh basil leaves (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1270mg53% |
Potassium1160mg33% |
Protein32g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A40% |
Vitamin C35% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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