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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef chuck roast
- 2 1/2 tsp. garlic salt
- 2 tsp. ground black pepper
- 1/4 cup vegetable oil
- 1 large yellow onion (sliced)
- 10 cloves garlic
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- 1 envelope onion soup mix (mushroom, regular onion soup mix is okay)
- 3 cups chicken broth
- 2 Tbsp. seasoning (browning)
- 2 Tbsp. heavy cream
- 2 Tbsp. all purpose flour
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol385mg128% |
| Sodium410mg17% |
| Potassium1920mg55% |
| Protein113g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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