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12Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone (in pork chops, about 3/4 inch)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 yellow onion (large, cut into 1/2-inch thick slices)
- 2 cloves garlic (finely chopped)
- 1 1/2 cups chicken broth (Progresso™, from 32-oz carton)
- 2 tsp. worcestershire sauce
- 2 bay leaves
- 2 Tbsp. water
- 2 Tbsp. cornstarch
- 1 Tbsp. cider vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McDonald 7 years ago
Made this with chicken thighs instead of pork chops and used a can of cream of mushroom soup plus can of water (healthy request) instead of the corn starch and chicken broth. Also used a generous amount of fresh mushrooms. Think would work with pork as well.