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Tiff Clarke: "I made these with bone-in chops and oh so tender…" Read More
13Ingredients
4Hours
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (thick-cut)
- 1/2 cup grass-fed butter (may sub with ghee or coconut oil)
- 1 medium yellow onion (finely diced)
- 1/3 cup arrowroot flour
- 1 1/2 tsp. sea salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground black pepper
- 1 2/3 cups whole milk
- 1 2/3 cups whole milk
- 1 can full fat coconut milk
- 2 cups chicken broth
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol180mg60% |
Sodium880mg37% |
Potassium1160mg33% |
Protein48g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A15% |
Vitamin C6% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiff Clarke 6 years ago
I made these with bone-in chops and oh so tender, moist, delicious. Hubby says this recipe is a “keeper!”