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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 2 red onions (diced)
- 3 bell peppers (diced)
- 1/2 cup cilantro stems (chopped fresh)
- 1 1/2 Tbsp. dried oregano
- 7 garlic cloves
- 3 ancho chile peppers (dried, stemmed, seeded, and finely chopped)
- 1 Tbsp. ground cumin
- 2 Tbsp. tomato paste
- 1 tsp. ground coriander
- 1 3/4 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. ground cinnamon
- 1 bay leaf
- 4 1/2 cups organic vegetable broth
- 16 oz. white beans (dried)
- 26.46 oz. tomato puree (unsalted)
- 3 zucchini (chopped)
- 15 oz. fire roasted diced tomatoes (unsalted, undrained)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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