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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups beef broth
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 2 smoked pork hocks (small)
- 1 large yellow onion (peeled and chopped)
- 1 medium potato (peeled and cubed)
- 1 carrot (peeled and sliced)
- 1 red pepper (small bell)
- 2 celery (sliced ribs)
- 2 cloves garlic (peeled and minced)
- 1 tsp. dried thyme leaves
- 1/2 tsp. ground allspice
- 1/2 tsp. curry powder
- 1 1/2 cups whole milk (divided)
- 1 tsp. granulated sugar
- salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium680mg28% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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